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Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches made with baked eggs and topped with cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are easy and delicious.
Ingredients
12 eggs
2 Tablespoons milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 slices cooked bacon, sausage patties, ham, or canadian bacon
12 English muffins
12 slices cheddar cheese , or your favorite cheese
Instructions
1. Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
2. Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
3. Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
4. Remove from oven and allow to cool before cutting into 12 squares.
5. Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
To Freeze:
Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.
To reheat:
1. Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
2. You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.
Nutrition
Calories: 356kcal | Carbohydrates: 27g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 207mg | Sodium: 953mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 520IU | Calcium: 261mg | Iron: 1.7mg
This article and recipe adapted from this site
Freezer Breakfast Sandwiches made with baked eggs and topped with cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are easy and delicious.
Ingredients
12 eggs
2 Tablespoons milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 slices cooked bacon, sausage patties, ham, or canadian bacon
12 English muffins
12 slices cheddar cheese , or your favorite cheese
Instructions
1. Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
2. Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
3. Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
4. Remove from oven and allow to cool before cutting into 12 squares.
5. Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
To Freeze:
Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.
To reheat:
1. Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
2. You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.
Nutrition
Calories: 356kcal | Carbohydrates: 27g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 207mg | Sodium: 953mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 520IU | Calcium: 261mg | Iron: 1.7mg
This article and recipe adapted from this site
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