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Greek Salad Lunch Box
Ingredients:
2 sprouted wheat pitas, sliced into triangles
1/2 cup cherry tomatoes, halved
1/2 cup thin sliced cucumber
1/2 cup chickpeas, rinsed and drained
1/4 cup Kalamata olives, pitted and halved
1/4 red onion, sliced thin
1/4 cup homemade Tzatziki sauce
1 Tbsp fresh chopped parsley leaves
Instructions:
In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
Cover and refrigerate for up to 3 days.
I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute. Enjoy!
This article and recipe adapted from this site
Ingredients:
2 sprouted wheat pitas, sliced into triangles
1/2 cup cherry tomatoes, halved
1/2 cup thin sliced cucumber
1/2 cup chickpeas, rinsed and drained
1/4 cup Kalamata olives, pitted and halved
1/4 red onion, sliced thin
1/4 cup homemade Tzatziki sauce
1 Tbsp fresh chopped parsley leaves
Instructions:
In 2 separate airtight containers or lunchboxes, add ingredients equally as shown.
Cover and refrigerate for up to 3 days.
I like to keep my pita bread separate until packing up to go (ready to eat), then I place it in the lunchbox – last minute. Enjoy!
This article and recipe adapted from this site
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