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Spicy Thai Garlic Lime Seafood Sauce
This Spicy Thai Garlic Lime Seafood Sauce is so easy to make and makes any seafood taste extra spicy and flavorful!
Ingredients
10 garlic cloves, minced
1/2 cup lime juice
1/4 cup fish sauce
1-2 tbsp brown sugar
4-7 Thai chiles, depending on spice preference, finely chopped
1 lb shrimp of your choice, we like extra large jumbo, but anything works, peeled and deveined
Instructions
1. Mix all the ingredients together.
2. Warm it in a small saucepan over medium heat and stir a few minutes help dissolve the sugar.
3. Taste!
4. The key to Thai cooking is getting the flavor to what your taste buds enjoy. I prefer this sauce to taste more spicy and sour, but my sis-n-law likes it a little more sweet, so just make it whatever taste you enjoy the most!
5. Bring 6 cups of water to boil.
6. Add shrimp, and cook for 1-2 minutes until red.
7. Drain shrimp.
8. Dip the shrimp, and enjoy!
Notes
You can use this Thai seafood sauce for any seafood you prefer: squid, fish, oysters, etc.!
This works great as an appetizer or with rice as a main dish.
This article and recipe adapted from this site
This Spicy Thai Garlic Lime Seafood Sauce is so easy to make and makes any seafood taste extra spicy and flavorful!
Ingredients
10 garlic cloves, minced
1/2 cup lime juice
1/4 cup fish sauce
1-2 tbsp brown sugar
4-7 Thai chiles, depending on spice preference, finely chopped
1 lb shrimp of your choice, we like extra large jumbo, but anything works, peeled and deveined
Instructions
1. Mix all the ingredients together.
2. Warm it in a small saucepan over medium heat and stir a few minutes help dissolve the sugar.
3. Taste!
4. The key to Thai cooking is getting the flavor to what your taste buds enjoy. I prefer this sauce to taste more spicy and sour, but my sis-n-law likes it a little more sweet, so just make it whatever taste you enjoy the most!
5. Bring 6 cups of water to boil.
6. Add shrimp, and cook for 1-2 minutes until red.
7. Drain shrimp.
8. Dip the shrimp, and enjoy!
Notes
You can use this Thai seafood sauce for any seafood you prefer: squid, fish, oysters, etc.!
This works great as an appetizer or with rice as a main dish.
This article and recipe adapted from this site
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