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Black Olives, Sundried Tomatoes & Salmon with Pasta
This is a cheap, quick and starkly flavorful pasta dish you can serve to guests - they will be impressed.
Ingredients
7 oz. pouch (or can) of salmon - okay to substitute tuna in oil or water.
1 can of black whole olives - chopped is okay.
6 - 10 sun-dried tomato halves - add 2 tablespoons of oil marinade, too.
1/2 cup of 99 cent white wine - okay to substitute broth or pasta water.
Fresh Italian herbs, if you have any - or teaspoon of dried.
Black Pepper to taste - there is plenty of salt in canned or packaged cooked fish and canned olives.
3/4 package of pasta - whatever type you have on hand.
This is a cheap, quick and starkly flavorful pasta dish you can serve to guests - they will be impressed.
Ingredients
7 oz. pouch (or can) of salmon - okay to substitute tuna in oil or water.
1 can of black whole olives - chopped is okay.
6 - 10 sun-dried tomato halves - add 2 tablespoons of oil marinade, too.
1/2 cup of 99 cent white wine - okay to substitute broth or pasta water.
Fresh Italian herbs, if you have any - or teaspoon of dried.
Black Pepper to taste - there is plenty of salt in canned or packaged cooked fish and canned olives.
3/4 package of pasta - whatever type you have on hand.
This article and recipe adapted from this site
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