Keto Rocky Road Fat Bombs

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Keto Rocky Road Fat Bombs

Ingredients
1 C. Lily’s baking chips or other keto-friendly chocolate chips
3 Tbsp. Butter unsalted
7 Keto-friendly sugar-free marshmallows
¼ C. Chopped walnuts
¼ C. Chopped pecans

Instructions
1. Place the keto-friendly chocolate chips and butter into a microwave safe bowl.
2. Microwave the chocolate chip mixture at 15 second intervals until the chips are completely melted, and the mixture is smooth.
3. Cut the marshmallows into small bite-sized pieces so that they resemble mini marshmallows.
4. Place the chopped nuts and marshmallows pieces into the bottom of a parchment lined loaf pan, and mix them together well.
5. Pour the chocolate mixture over the top of the ingredients in the loaf pan, and spread it into an even layer.
Place the loaf pan into the fridge to set for a minimum of 2 hours.
6. Take the parchment out of the loaf pan, and cut the mixture into 10 even pieces before serving.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 1-2 minutes
Set time: 2+ hours
Servings: 10
Net carbs: 3 net carbs per serving

This article and recipe adapted from this site

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