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SOUTHERN PECAN PIE RECIPE
This Southern Pecan Pie is the best classic pie that you can prepare in no time. Nutty, sweet and oh so buttery, this pie was made to be on your holiday table!
Course: Dessert
Cuisine: American, Cajun/Creole, Southern
Keyword: nuts, pecan, pecan pie, pie, pie crust, pie recipe
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 466kcal
Ingredients
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup light corn syrup
3 tbsp Land O Lakes® Butter with Canola Oil or Regular Butter melted
3 eggs beaten
2 tsp vanilla extract
2 tsp all purpose flour
pinch of salt
1 1/2 cups pecan halves
1 pie crust
Instructions
Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.
Next whisk in corn syrup, melted Land O Lakes® Butter with Canola Oil, beaten eggs and vanilla until mixture is smooth.
Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.
Add pecan halves and use a spatula to combine.
Pour pecan filling into pie shell.
Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable.
Remove pie from oven and allow to cool to room temperature, then serve
Notes
Tip: Spray inside of measuring cup with nonstick spray when measuring corn syrup so it slides out easier.
Nutrition
Calories: 466kcal | Carbohydrates: 56g | Protein: 5g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 166mg | Potassium: 145mg | Fiber: 2g | Sugar: 43g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
This article and recipe adapted from this site
This Southern Pecan Pie is the best classic pie that you can prepare in no time. Nutty, sweet and oh so buttery, this pie was made to be on your holiday table!
Course: Dessert
Cuisine: American, Cajun/Creole, Southern
Keyword: nuts, pecan, pecan pie, pie, pie crust, pie recipe
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 466kcal
Ingredients
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup light corn syrup
3 tbsp Land O Lakes® Butter with Canola Oil or Regular Butter melted
3 eggs beaten
2 tsp vanilla extract
2 tsp all purpose flour
pinch of salt
1 1/2 cups pecan halves
1 pie crust
Instructions
Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.
Next whisk in corn syrup, melted Land O Lakes® Butter with Canola Oil, beaten eggs and vanilla until mixture is smooth.
Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.
Add pecan halves and use a spatula to combine.
Pour pecan filling into pie shell.
Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable.
Remove pie from oven and allow to cool to room temperature, then serve
Notes
Tip: Spray inside of measuring cup with nonstick spray when measuring corn syrup so it slides out easier.
Nutrition
Calories: 466kcal | Carbohydrates: 56g | Protein: 5g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 166mg | Potassium: 145mg | Fiber: 2g | Sugar: 43g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
This article and recipe adapted from this site
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